 |
 Welcome to the home of Tea & Sympathy on the web. If you're looking for anything British then you're in the right place... Grub, gossip or goodies, we'll see you right in our restaurant or store (see map for details). Our restaurant is open Mon - Fri from 11.30am - 10.30pm and Sat - Sun from 9.30am - 10.30pm . The store is open daily from 11.00am - 10.30pm. If there's anything you want desperately, but you don't see it, drop us an e-mail. If we don't have it maybe we can get it for you. |
Homemade strawberry jam recipe
Delicious homemade strawberry jam recipe
Easy homemade strawberry jam recipe-perfect with scones or toast!
Wham bam thank you jam! Well thank you we should say to a top chef for this homemade strawberry jam recipe.
Of all the British food products, we must admit that jam is up there with the best of them. There’s little we love more than a thick slice of toast, (generously buttered of course) and spread thick with jam. Or indeed, a warm scone lathered with jam…mmm. Either served with a nice hot cuppa tea is our idea of Heaven and we want you to enjoy the experience so that’s why we’re sharing this homemade strawberry jam recipe.
Jam is not a modern discovery; in fact the very first known homemade strawberry jamrecipe was in, “Of Culinary Matters”, penned by the great Roman gastronome Marcus Gavius Apicius in the first century AD. It’s believed to have taken off in Europe following the Spanish arrival in the West Indies, where fruit preservation had long existed.
They remained an aristocratic luxury for most of the remainder of the millennium, with Louis XIV a particular fan: he insisted that all banquets ended with fruit preserves served in silver dishes-a man after our own heart indeed.
Marmalade is jam of the orange variety and is a little more of an acquired taste-equally delicious in our opinion. One explanation of the perhaps unusual name is that Mary Queen of Scots was served a rudimentary version to help overcome a crippling vitamin C deficiency. In this telling, the name is a shortened version of ‘Mary, my Lady’.
When buying jam or marmalade, the fruit content should be as high as possible, at least 55g per 100g. Chunks of high-quality fruit that keep their dignity in a perfectly sweet liquor, just as it should be. Definitely worth a detour when next in London!
Here’s a very straightforward recipe from Angela Nilsen and the BBC Good Food Guide:
Simple homemade strawberry jam recipe:
Ingredients:
900g fruit (blackberries, plums, raspberries or strawberries), prepared weight
900g golden granulated sugar
knob of butter
• Put the fruit into a preserving pan or large heavy-based saucepan. For blackberries, add 50ml of water and 1½ tbsp of lemon juice; for plums (halved and stoned), use 150ml of water; for strawberries, add 3 tbsp of lemon juice (no water); and for raspberries, add nothing. Bring to the boil.
• Lower the heat. For blackberries, simmer for 15 minutes; for plums, simmer for 30-40 minutes; for raspberries, simmer for 2 minutes; for strawberries, simmer for 5 minutes. The fruit should be soft.
• Tip in the sugar, stir over a very low heat until the sugar has completely dissolved. Raise the heat, bring to a full rolling boil, then rapidly boil blackberries for 10-12 minutes, plums for 10 minutes, raspberries for 5 minutes or strawberries for 20-25 minutes – don’t stir though – until the setting point of 105C is reached.
• Remove from the heat, skim off any excess scum, then stir a knob of butter across the surface (this helps to dissolve any remaining scum). Leave for about 15 mins so the fruit can settle. Pour into sterilised jars, label and seal.
So whip out your china tea set, pour a nice cup of tea and enjoy your delicious treat, courtesy of your homemade strawberry jam recipe.
Walkers salt and vinegar crisps
Wonderful Walkers salt and vinegar crisps
Walkers salt and vinegar crisps-bursting with flavor!
Walkers crisps (or chips as Yanks like to call them, but being British we’ll stick with crisps) are probably the most delicious, flavorsome potato snack you will ever encounter. The British product from this brand we’re particularly fond of is their salt and vinegar flavor. And to top it off, they’re reduced in fat so you can enjoy your snack food guilt free!
There’s no place like home (as little Dorothy once said) and Walkers have incorporated the very best of British and tied it up neatly into one little pack. With ingredients from Devon in the South West of England to Leicester in the North, the breadth of the country has been explored to ensure when those succulent flavors hit your taste buds, they explode right there and then. In fact the salt and vinegar flavor actually use real vinegar in each and every pack!
The Walkers brand has been a British institution for years upon years-dating back to the 1880s when Mister Henry Walker moved from Mansfield to Leeds to takeover a well respected and established butcher’s in the high street. However with World War II came the rationing of British produce such as meats, resulting in Walker’s factory output drop dramatically. Walker sought new ways to make use of the factory. With British produce such as potatoes not being short in supply, combined with potato crisps becoming ever popular with the public, the company turned their hand (literally) to hand cut potato crisps. The factory with the humblest of roots is now one of the largest crisp production plants in the world-producing 11 million bags of crisps a day (us Brits do love our crisps…), using about 800 tons of potatoes, phew.
We just love that so many flavors can fit into one bag, so much so it’s bursting with flavor. These delightful crisps are just perfect alongside a sandwich and a cuppa as part of your English afternoon tea. Or alternatively they’re great to sneak into your British hampers to enjoy as part of a scrumptious picnic. So grab a bag of Walkers salt and vinegar crisps here or at Carry On Tea & Sympathy-enjoy!
Posted in British Pantry | 
British products, chips, crisps, walkers salt and vinegar crisps, Walker’sRobertsons marmalade
Robertsons marmalade a tangy tasty treat
Robertsons marmalade-fit for the Queen!
There are many British products to choose from when deciding which one we shall indulge in over breakfast whilst sipping longingly at our morning tea. However, a firm favorite is the lovely, zangy, golden orange jelly marmalade (that include scrumptious segments of Seville oranges) spread. And one brand we’re particularly fond of is Robertson’s marmalade-simply perfect spread upon hot, buttery toast.
Robertson’s marmalade is one of the English products we adore most and in part because of its regal heritage. That’s right-the UK brand was once owned by HRM! Well…that was until 2007 when Premiere foods took over. Still, if it was good enough for the Queen of England, it sure is good enough for us folk.
The man for which the tangy taste is accredited to is Mr James Robertson. Way back when in 185 he married Marion McFadyen and started business as a green grocer. Robertson was a charitable man and one day took pity on a chap selling Seville oranges (renowned for their bitter taste) and bought some from him. Marion, not wanting any to go to waste, cooked up a batch of marmalade in the kitchen and over time they perfected the recipe we know and love to this day.
The taste proved so popular because the couple created a marmalade that miraculously removed the bitterness of the oranges whilst retaining what Robertson referred to as “the highly tonic value of fruit”. Fruit is one of the many British groceries we adore and when in tangy marmalade-it’s even better!
Whilst we may be big fans of Robertson’s marmalade-we are probably (if we’re being perfectly honest) not the most famous of fans. No, that title goes to a Mr Paddington Bear. Just in case you’re unfamiliar, Paddington is a fictional character from children’s books who loves marmalade sandwiches (as do we of course) and has become a classic character in English literature. In fact, so popular is this little bear that in 2014 there will be a movie about him!
So whilst this superb spread is wonderful in the morning, it is perfectly fine as a sandwich filling too. So get out your china tea set, brew a nice cuppa and have with it some tasty, tangy Robertsons marmalade.
Homemade Elderflower wine recipe
Homemade Elderflower wine recipe-perfect for summer
Make wine with this homemade Elderflower wine recipe, swapping your English afternoon tea for something slightly stronger…
It wasn’t too long ago that we told you folks exactly why we love Elderflower cordial. Apart from its ability to refresh you on even the hottest of New York days, this British product just happens to be a versatile beverage (and a delicious one at that). And at the core of cordial-elderflowers. Indeed, one can use the elderflowers to make wine.
Floral, delicate and tasting a little like pear, or perhaps of lemon, but essentially completely unique, you’ll be hard pushed not to fall in love with this most British of summertime flavors. And, thankfully, it makes a delicious glass of wine. To be served at your next garden party or to whip out of your British hamper next time you have a picnic!
Homemade Wine
Yeast Starter
175 ml / 6 fl oz water
1 Dessertspoon Malt Extract
1 Dessertspoon Sugar
A Pinch of Citric Acid
A Pinch of Yeast Nutrient
The Yeast from the recipe
1. In a small pan boil WATER, add MALT EXTRACT, SUGAR and CITRIC ACID, take off the heat, stiring until disolved. Pour into a small bottle.
2. When warm add the YEAST and YEAST NUTRIENT.Plug the bottle with cotton wool and leave in a warm place.
3. The yeast will ferment and be ready in to use in 2 days.
One sachet of yeast will brew up to 5 gal.
Making the Wine
1 pint Elderflowers
3 Lemons (Grated Rind & Juice)
1 gallon Water
2 Campden Tablets
2 1/2 lb Sugar
1 sachet Wine Yeast
1tsp Yeast Nutrient
1 tsp Tannin
1. Put ELDERFLOWER HEADS into a fermenting bin,add LEMON RIND and pour on boiling WATER and leave to cool.
2. Add LEMON JUICE and 1 crushed CAMPDEN TABLET.Cover and leave for 3 days,stiring daily.
3. Strain liquid into a clean fermenting bin and add SUGAR,TANNIN,WINE YEAST and YEAST NUTRIENT.Cover and leave to ferment for 6 days in a warm place stiring daily.
4. Strain into a demijohn and insert an air lock.Put in a warm place and allow to ferment until bubbles cease to form in the air lock.
5. Syphon into a clean demijohn avoiding sediment,add 1 crushed CAMPDEN TABLET and top up with cold boiled water.Replace air lock and store in a cool place to clear.
6. When clear syphon into bottles avoiding any sediment and allow to mature for 6 – 9 months.
So forget the china tea set (only on this occasion) and grab that wine glass-well when matured of course! It’s a great recipe to have up your sleeve and well worth the wait. We hope you enjoy your homemade elderflower wine recipe.
Nice biscuits
Enjoy Nice biscuits!
Nice biscuits-better than nice if you ask us
There really is nothing like a British afternoon tea. Come to that there really is nothing like tea at whichever hour of the day one chooses….However, to get it spot on and consume the delicious beverage in the same fashion as the queen herself (who is-let’s face it-a role model tea drinker), one must accompany their tea with a biccie. And one of our personal favourites is Nice-one of the best British products out there (you heard it here first).
The Nice biscuit is a coconut flavoued affair. Rectangular in shape with pretty curves around the edges (not that you’ll have much time to appreciate the aesthetics-after one bite we promise you that you will devour your tasty treat in seconds). And the best bit? A light dusting of sugary sweetness to top it all off-literally.
British company Huntley & Palmers made their beautiful biscuit way back when in 1904. They are distributed and sold globally (notably in British Commonwealth countries) so that people can enjoy them worldwide. There is some controversy and debate as to the pronunciation of this English product. Some say it ‘nice’ as in the complete opposite of nasty and some say ‘nice’ as in the famous city in Southern France. Australian biccie maker Armott’s claim it to be named after the latter. They claim that the biscuits were originally called faite à Nice, the translation into French being “Made in Nice”. Due to the lengthy brand name being harder to print on to the biscuit, the ‘faite à’ was removed and the ‘Nice’ was all that remained. We like to call it ‘Nice’ as in the opposite of nasty-because they are a nice little treat for us to indulge!
However you decided to name this British biscuit, it’s that all important flavour that really counts. Best enjoyed over a brew served in china tea cups (and perhaps even dunked in). The delicious delights are available in store or online and are very Nice biscuits indeed!
PG Tips
Ethical and flavorsome-a winning combo from PG Tips
PG Tips-eighth wonder of the world!
We don’t need to tell you how much we love and adore our tea and it’s safe to say that we think us Brits do it best. We love sharing our fountain of knowledge with our friends and ensure that we only stock the best tea in town for you to enjoy!
British tea is of exceptional quality and PG Tips are no different! So meticulously made is this tea that the brand uses anywhere between 12 and 35 single estate teas at anyone time to make their famous flavor-phew. Just when we thought they couldn’t get any better, it turns out their famous flavor is made very ethically too. They’re part of the Rainforest Alliance which means that their tea is farmed by workers earning a fair wage and they have access to medical care as well as education for their children. So you can sip soundly at your tea in the safe knowledge that the people who made it all happen are being well looked after.
Now we understand that PG Tips may sound like an odd name for a British tea company (actually so do Twinings, Typhoo and Ahmad which are other British products we happen to stock) but there is a reason behind it. Founder, Mr Arthur Brooke, launched the brand in the UK tea market under the name ‘Pre-Gest-Tea’ with the idea that tea could be drunk before food was digested. Grocers then shortened it to PG and the company added Tips to emphasize they use the top two leaves and bud of its plant to make its tea.
Having been around since the 1930s, we can rest assured that PG make the perfect blend of British tea. One of the things that make them Blighty’s favorite cuppa (and ours too of course) is their unique pyramid tea bags-often referred to as the eighth wonder of the world! The unique design acts as a mini tea pot allowing more room for the leaves to move, resulting in more flavour!
So what are you waiting for? Sit back, relax, and enjoy a nice cuppa. Just a tip from us to you-serve your PG Tips in a China tea pot for the simply perfect British afternoon tea.
Homemade apple crumble recipe
Enjoy a homemade apple crumble recipe this weekend
The homemade apple crumble recipe that’s the perfect accompaniment to tea
Our apple crumble is probably one of the recipes we’re most proud of-namely because it’s absolutely delicious (not that we like to blow our own trumpet of course). With its salty sweet covering along with the soft, cinnamon apples within, is the perfect accompaniment to a British afternoon tea. Especially, when served in a British tea set with lashings of custard.
Apple Crumble
Serves 4-6
Preparation Time: 1 1/2 hours
For the filling
1 1/2 lbs Granny Smiths or other cooking apples, peeled, cored and sliced.
2 tablespoons sugar
5 whole cloves or 1/4 teaspoon cinnamon
1/3 cup water
For the crumble topping
1/2 cup plus 1 tablespoon sugar
3/4 cup all-purpose flour
1/4 cup plus 1 tablespoon sweet butter
Warm custard or heavy cream, optional.
• Preheat the oven to 350F.
• For the filling, combine the apples, sugar, and spice in an 8 x 8-inch )square or round) buttered baking dish. Add the water.
• For the topping, mix together the sugar and flour and rub in the butter until it resembles bread crumbs.
• Cover the apples evenly with the crumble mixture. Bake, uncovered, for 1-1 1/2 hours, until the topping is golden brown.
• Serve with cream, or custard, if you like.
We hope you enjoy you tasty homemade apple crumble recipe!
Elderflower Cordial
Delicious drink of Elderflower Cordial
Enjoy Elderflower Cordial all summer long
Sometimes when the heat is just too hot to handle, all one really wants to do is kick back with a nice cool drinks. And we think there’s not much better a choice than having Belvoir Elderflower Cordial. This is Blighty’s original (and best) elderflower concoction, made using freshly picked elderflowers, lemon juice and water from that famous spring Belvoir.
The founder of the Belvoir enterprise was a mister Lord John Manners no less, but it was in fact his wife Mary that created this classic cordial. Back in the seventies Mary began making cordials in her kitchen by infusing the elderflowers and pressing the fruit that was grown on their farm. This same infusion technique has continued to this very day (well, if it ain’t broke don’t fix it) and is mixed with fresh water from their local spring Belvoir, located in Northern England.
This is diverse little product: mix with still or sparkling water to create a refreshing drink; add to white wine for a sensational spritzer; add a drop to really liven up a gin or vodka tonic; use it to rev up a raspberry fool; use it as a base for a fresh fruit salad or make a succulent sorbet-the list is endless.
With all natural ingredients and no artificial colouring this is healthy treat too. Indeed, when heated, it can be used to treat flu and colds-who knew!
You can buy your Elderflower Cordial online or in store-have fun experimenting with this tasty treat!